New Recipe: Fried White Radish Cake

Someone from my office left the company and got each of us a departing gift. She notice that I have a slight interest in dim sum cooking and my family is vegetarian so she got me a vegetarian dim sum cookbook as farewell gift.

So I make the first attempt yesterday and below is the picture of the outcome:

All mixed up pretty easily and ready for the steam.

Looking good after the steam.

The final product - Looking good but not as attractive as the book but I guess it is good enough for family. So I will be starting mass production soon. Only feedback is it is rather bland so I just need to add more salt to it.

Look out for more dim sum and kuehs. heehee.