
It was mummy's 60th birthday yesterday. To chinese, 60th birthday is deemed as a big achievement. However, our family do not believe in elaborate celebrations. We will usually just go for a simple dinner and have the usual cake cutting ceremony at night. Being the 60th birthday, I decided to give my mum a well-deserved holiday. So I took over the task of dinner preparations...since home-cooked food is the best, right?
Below are the dishes I came up with:

From this, what can i create?

I created my parents' favourite - Fried Vegetarian Oyster Omelette.
Almost all the ingredients for our 3 course dinner.
Clockwise starting from the top left: Wrapped golden mushrooms with ham, Cabbage Stew and Self-made egg with vegetables and king oyster mushrooms.
My sister's contribution of Mashed potato and carrots balls.
My simple way of thanking my mum.