It was mummy's 60th birthday yesterday. To chinese, 60th birthday is deemed as a big achievement. However, our family do not believe in elaborate celebrations. We will usually just go for a simple dinner and have the usual cake cutting ceremony at night. Being the 60th birthday, I decided to give my mum a well-deserved holiday. So I took over the task of dinner preparations...since home-cooked food is the best, right? Below are the dishes I came up with:
From this, what can i create? 
I created my parents' favourite - Fried Vegetarian Oyster Omelette.
Almost all the ingredients for our 3 course dinner.
Clockwise starting from the top left: Wrapped golden mushrooms with ham, Cabbage Stew and Self-made egg with vegetables and king oyster mushrooms.
My sister's contribution of Mashed potato and carrots balls.
My simple way of thanking my mum.
4 comments:
wow! the food looked fabulous! you are indeed a great cook!
sorry, it's me who left the previous comment. heehee...
janus
Thanks for the compliment. It is just ordinary edible home cooked food. Maybe is my photography skills that is good. haha
wah so sweet lor!
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